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微信小章| 产品名称： | Kocuria varians (Migula) Stackebrandt et al. |
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| 商品货号： | TS157851 |
| Deposited As： | Micrococcus varians subsp. halophilus |
| Strain Designations： | FERM-P 1648 |
| Application： | Produces nuclease H halophilic nuclease Biotechnology |
| Isolation： | Soy sauce mash |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Effect of lipids on nuclease production |
| Medium： | ATCC® Medium 844: Halodurans medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| References： | Kamekura M, Onishi H. Halophilic nuclease and a process for producing the same. US Patent 3,896,000 dated Jul 22 1975 Onishi H, et al. Effects of lipids and related compounds on the production of halophilic 5-nucleotidase and nuclease H by a moderate halophile, Micrococcus varians subsp. halophilus. J. Ferment. Bioeng. 71: 445-446, 1991. Kamekura M, Onishi H. Effect of magnesium and some nutrients on the growth and nuclease formation of a moderate halophile, Micrococcus varians var. halophilus. Can. J. Microbiol. 22: 1567-1576, 1976. PubMed: 974905 |