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| 产品名称： | Xanthomonas cucurbitae (Bryan) Vauterin et al. |
|---|---|
| 商品货号： | TS158408 |
| Strain Designations： | ICPB XC 6 46, ICMP 203, LMG 7479, NCPPB 2567 |
| Isolation： | Plant-derived foodstuff |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | MP Starr |
| Chain of Custody： | ATCC < |
| References： | Bryan MK. Bacterial leaf-spot on hubbard squash. Science 63: 165, 1926. J. Agric. Res. 40: 389, 1930. Dowson WJ. On the systematic position and generic names of the gram negative bacterial plant pathogens. Zentralbl. Bakteriol., II Abt. 100: 177-193, 1939. cucumber |