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| 产品名称： | Clostridium frigidicarnis Broda et al. |
|---|---|
| 商品货号： | TS158815 |
| Strain Designations： | SPL77B |
| Isolation： | Spoiled vacuum-packed raw beef |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 2107: Modified Reinforced Clostridial ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Anaerobic gas mixture,xa080% N2-20% CO2 |
| Name of Depositor： | D Broda |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | D Broda |
| Year of Origin： | 1995 |
| References： | Broda DM, et al. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with lown pack spoilage of vacuum-packed meats. J. Appl. Microbiol. 88: 107-116, 2000. PubMed: 10735249 Broda DM, et al. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with lown pack spoilage of vacuum-packed meats. Int. J. Syst. Bacteriol. 49: 1539-1550, 1999. PubMed: 10555335 |