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| 产品名称： | Penicillium nalgiovense Laxa |
|---|---|
| 商品货号： | TS159274 |
| Deposited As： | Penicillium nalgiovense Laxa, anamorph |
| Strain Designations： | BFE 249 |
| Application： | Produces penicillin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | R Geisen |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC |
| Isolation： | Soft cheese, Germany |
| References： | Farber P, Geisen R. Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin. Appl. Environ. Microbiol. 60: 3401-3404, 1994. PubMed: 7944371 |