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| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS159279 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | NRRL 3488 IMI 283863 |
| Application： | degrades corn produces L-malic acid produces gluconic acid produces succinic acid Degradation of corn for ethanol production |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Ziffer J, Iosif MI. Temperature effects in ethanol fermentation high corn media. Biotechnol. Lett. 4: 809-814, 1982. Ziffer J, Iosif MC. High ethanol yields using Aspergillus oryzae koji and corn media. Biotechnol. Lett. 4: 573-576, 1982. |