| 产品名称: | Campylobacter upsaliensis Sandstedt and Ursing |
|---|---|
| 商品货号: | TS159308 |
| Strain Designations: | 88-903 |
| Application: | Characterization Enteric Research Emerging infectious disease research |
| Isolation: | Human feces, Bordeaux, France |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | no |
| Medium: | ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions: | Temperature: 37°C Atmosphere: Microaerophilic |
| Name of Depositor: | K Sandstedt |
| Chain of Custody: | ATCC |
| References: | Sandstedt K, Ursing J. Description of Campylobacter upsaliensis sp.nov. previously known as the CNW group. Syst. Appl. Microbiol. 14: 39-45, 1991. |