| 产品名称: | Naganishia albida (Saito) Liu et al. |
|---|---|
| 商品货号: | TS159514 |
| Deposited As: | Cryptococcus albidus (Saito) Skinner |
| Strain Designations: | IFF-8290c |
| Application: | produces lactones produces sclareolide |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain: | no |
| Disclosure: | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®: | no |
| Morphology: | After 3 days at 25°C colonies cream colored and mucoid.xa0 Cells are globose to ovoidal and single, in pairs and often in small clusters or short chains. |
| Medium: | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 1245: YEPD |
| Growth Conditions: | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data: |
18S ribosomal RNA gene, partial sequence; internalxa0xa0 transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence CTAGCGGGTAGATCTCCCACCCTTTGTTTATTATACCTTTGTTGCTTTGCCAGGCCCGTCTCTCGGGGCCGCCGGCTCCGGCTGGCCAGCGCCTGGCAGAGACTCCAAACTCTTTTGTATTTGTCGTCAGAGTACTATATAATAGTTAAAACTTTCAACAACGGATCTCTTGGTTCTGGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCGGGGGGCATGCCTGTTCGAGCGTCATTACAACCCTCAAGCCCAGCTTGGTGTTGGGAGCCACCCCAGCGGTGCTCCTCAAAGGCAGTGGCGGCGCCTCTCGGCTCTAAGCGTAGTAATTCATTCTCGCTCTGGGGACCTAGAGGTGGCTTGCCAGCAACCCCAAATCTATCAAGGTTGACCTCGGATCAG D1D2 region of the 28S ribosomal RNA gene ATTACCTCAGTAACGGCGAGTGAAGCGGTAACAGCTCAAATTTGAAATCTGGCCTCACGGTCCGAGTTGTAATTTGTAGAGGATGCTTCGGGCGTGGTCCGGTCTAAGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTATGTGACCGGGTGCCGCTGTCCATGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCAGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAGCGCTTGCAACCAGACTTGCACGCGGTCGATCATCCTGCCTTCTGGCTGGTGCACTCGATCGCGTTCAGGCCAGCATCGGTTTTGGTGGTTGGATAAAGGCTCTGGGAATGTAGCTTCTCTCGGGGAGTGTTATAGCCCAGGGTGCAATGCAGCCTACCGAGACCGAGGACCGCGCTTCGGCTAGGATGC |
| Name of Depositor: | International Flavors & Fragrances, Inc. |
| U.S. Patent Number: | |
| Isolation: | soil, Europe |
| References: | Farbood MI, et al. Process for producing diol and lactone and microorganisms capable of same. US Patent 4,970,163 dated Nov 13 1990 |