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| 产品名称： | Porcine enterovirus 7 |
|---|---|
| 商品货号： | TS159869 |
| Classification： | Picornavirus, Enterovirus, Animal |
| Agent： | Porcine enterovirus 7 |
| Strain： | WR 2 McConnell/68 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Fecal sample from swine |
| Product Format： | freeze-dried |
| Storage Conditions： | -60°C or colder |
| Comments： | SIZE: 20-35 nm; stable at pH 3.0 for 4 hours at room temperature; stabilized to inactivation by 1M MgCl(2); related strains are 05 and F43. SIZE: 20-35 nm determined by gradacol Gradocol? filtration (see Dunne et al. 1971. Infect. Immun. 4:619.). |
| Effect on Host： | Cytopathic effects in tissue culture |
| Recommended Host： | primary pig kidney cells primary porcine kidney cells |
| Growth Conditions： | Temperature: 37°C Incubation: 3 days |
| Name of Depositor： | HW Dunne |
| Source： | Fecal sample from swine |
| References： | Dunne HW, et al. Classification of North American porcine enteroviruses: a comparison with European and Japanese strains. Infect. Immun. 4: 619-631, 1971. PubMed: 4343411 McConnell S. . Am. J. Vet. Res. 29: 245, 1968. Wang JT, Dunne HW. Comparison of porcine picornaviruses isolated in North America and their identification with SMEDI viruses. Am. J. Vet. Res. 30: 1677-1683, 1969. PubMed: 5817017 |