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| 产品名称： | Yarrowia lipolytica (Wickerham et al.) van der Walt et von Arx |
|---|---|
| 商品货号： | TS160260 |
| Deposited As： | Yarrowia lipolytica (Wickerham et al.) van der Walt et von Arx, teleomorph |
| Strain Designations： | 27 SIK 342 |
| Synonym： | Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow |
| Alternate State： | Candida lipolytica (Harrison) Diddens et Lodder |
| Application： | produces lipase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | U Jonsson |
| Isolation： | salad from delicatessen |
| References： | Jonsson U. Rates of hydrolysis of olive oil, soybean oil, and linseed oil by Saccharomycopsis lipolytica and Micrococcus caseolyticus. Chem. Mikrobiol. Technol. Lebensm. 4: 139-146, 1976. Jonsson U, Snygg BG. Lipase production and activity as a function of incubation time, pH and temperature of four lipolytic microorganisms. J. Appl. Bacteriol. 37: 571-581, 1974. PubMed: 4436160 |