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| 产品名称： | Phacidiopycnis washingtonensis |
|---|---|
| 商品货号： | TS160517 |
| Strain Designations： | CLX 2152 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 20°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CL Xiao |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | C L Xiao |
| Isolation： | Decayed "red delicious" apple fruit, Chelan Washington, United States |
| Geographical Isolation： | Chelan, Washington |
| References： | Xiao C.L., et al. Phacidiopycnis washingtonensis - a new species associated with pome fruits from Washington State. Mycologia 97: 464-473, 2005. |