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| 产品名称： | Candida tropicalis (Castellani) Berkhout |
|---|---|
| 商品货号： | TS160526 |
| Deposited As： | Candida tropicalis (Castellani) Berkhout, anamorph |
| Strain Designations： | 9M IFO 1505 |
| Application： | degrades kraft black liquor produces citric acid citrate produces xylitol produces xylitol from D-xylose produces citric acid from kraft black liquor |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Takeda Chem. Ind., Ltd. |
| U.S. Patent Number： | |
| References： | Potvin J, et al. Fermentation of kraft black liquor for the production of citric acid by Candida tropicalis. Appl. Microbiol. Biotechnol. 28: 350-355, 1988. Fukuda H, et al. Method for producing citric acid. US Patent 3,689,359 dated Sep 5 1972 Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998. |