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| 产品名称： | Xanthomonas campestris (Pammel) Dowson |
|---|---|
| 商品货号： | TS161046 |
| Strain Designations： | X59 |
| Application： | Transformation host Increased xanthan gum production |
| Isolation： | Spontaneous mutant derived from Xanthomonas campestris ATCC 13951 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | -80°C or colder |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Antibiotic Resistance： | Rifampicin resistant |
| Medium： | ATCC® Medium 2406: Marine PYNFH Medium |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobicxa0 |
| Name of Depositor： | Shin-Etsu Bio, Inc. |
| U.S. Patent Number： | |
| References： | Murofushi K, et al. Process for preparation of purified xanthan gum. US Patent 5,595,892 dated Jan 21 1997 Pollock TJ, Thorne L. Xanthomonas campestris strain expressing xanthan gum. US Patent 5,194,386 dated Mar 16 1993 |