| 产品名称: | Spizellomyces dolichospermus Barr |
|---|---|
| 商品货号: | TS161320 |
| Strain Designations: | 346 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain: | yes |
| Preceptrol®: | no |
| Medium: | ATCC® Medium 683: Kochs K-1 medium ATCC® Medium 350: Emerson YpSs agar |
| Growth Conditions: | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor: | DJ Barr |
| Isolation: | Drained peat soil, England |
| References: | Barr DJ. The classification of Spizellomyces, Gaertneriomyces, Triparticalcar, and Kochiomyces (Spizellomycetales, Chytridiomycetes). Can. J. Bot. 62: 1171-1201, 1984. |