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| 产品名称： | Penicillium roqueforti Thom |
|---|---|
| 商品货号： | TS161413 |
| Deposited As： | Penicillium roquefortii Thom, anamorph |
| Strain Designations： | FRR 1775 CBS 234.38, NRRL 1775 |
| Application： | produces PR toxin PR-toxin produces PR-acid produces eremofortin C |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 26.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | FRR |
| Chain of Custody： | ATCC < |
| Isolation： | Blue Cheshire cheese, England |
| References： | Chang SC, et al. A novel secondary metabolite relative to the degradation of PR toxin by Penicillium roqueforti. Curr. Microbiol. 32: 141-146, 1996. PubMed: 8704657 Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131 |