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| 产品名称： | Sugiyamaella novakii (Péter et al.) Urbina et Blackwell |
|---|---|
| 商品货号： | TS161628 |
| Deposited As： | Candida novakii Péter et al. |
| Strain Designations： | NCAIM Y 00986 CBS 8402, TB7 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | J Tornai-Lehoczki |
| Chain of Custody： | ATCC <-- J Tornai-Lehoczki <-- G. Peter TB7 |
| Isolation： | Decaying oak wood, Quercus sp., Csikovaralja, Hungary |
| References： | Peter G, et al. Candida novakii, sp. nov. a new anamorphic yeast species of ascomycetous affinity. Antonie van Leeuwenhoek 71: 375-378, 1997. PubMed: 9195013 |