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| 产品名称： | Vishniacozyma heimaeyensis (Vishniac) Liu et al. |
|---|---|
| 商品货号： | TS162419 |
| Deposited As： | Cryptococcus heimaensis Vishniac |
| Strain Designations： | Ice99-1ToM Y8 CBS 8933 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HS Vishniac |
| Chain of Custody： | ATCC |
| Isolation： | Tephra near Vestmannaeyjar, Heimaey, Iceland |
| References： | Vishniac HS. Cryptococcus tephrensis, sp.nov., and Cryptococcus heimaeyensis, sp.nov.; new anamorphic basidiomycetous yeast species from Iceland. Can. J. Microbiol. 48: 463-467, 2002. Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |