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| 产品名称： | Candida picachoensis Suh et al. |
|---|---|
| 商品货号： | TS162429 |
| Strain Designations： | Gibson-1 CBS 9804, NRRL Y-27607 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | Insect associated yeast. Isolated from lacewing. |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 20.0-25.0°C |
| Name of Depositor： | SO Suh |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC |
| Isolation： | Gut of adult Chrysoperla sp. (Chrysopidae), Picacho Peak, AZ, USA |
| Cross References： | Nucleotide (GenBank) : FJ172245 ITS including 5.8S rRNA gene Nucleotide (GenBank) : FJ614653 D1/D2 region of 28S rRNA gene |
| References： | Suh, SO, et al. Int. J. Syst. Evol. Microbiol. 54: 1883-1890, 2004. |