| 产品名称: | Streptomyces rameus Shibata |
|---|---|
| 商品货号: | TS162667 |
| Strain Designations: | IFO 3782 43797 |
| Application: | Produces streptomycin |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes |
| Medium: | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 28.0°C Atmosphere: Aerobic |
| Name of Depositor: | Institute for Fermentation, Osaka |
| References: | Hatano K. Replacement of ATCC 21273, the current type strain of Streptomyces rameus Shibata 1959, with IFO 3782: Request for an Opinion. Int. J. Syst. Bacteriol. 49: 931-932, 1999. |