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| 产品名称： | Phomopsis viticola (Saccardo) Saccardo |
|---|---|
| 商品货号： | TS163379 |
| Strain Designations： | 197W |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | forms alpha and beta spores causal agent of bark necrosis of sprouts |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | Z Machowicz-Stefaniak |
| Isolation： | grapevine stem, Vitis vinifera cv. Pannonia Kincse, Poland |
| References： | Machowicz-Stefaniak Z, Kuropatwa E. Pathogenicity of Phomopsis viticola Sacc. for grape-vines (Vitis vinifera L.) under foil tunnel conditions. Phytopathol. Pol. 5: 67-72, 1993. |