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| 产品名称： | Lactobacillus acetotolerans Entani et al. |
|---|---|
| 商品货号： | TS163456 |
| Strain Designations： | JCM 3825 NBI 3014 |
| Isolation： | Spoiled rice vinegar broth, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Anaerobic |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC |
| References： | Entani E, et al. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 36: 544-549, 1986. type strain type strain |