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微信小章| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS163493 |
| Deposited As： | Brettanomyces bruxellensis Kufferath et van Laer |
| Strain Designations： | NRRL Y-1411 CBS 72; 103G |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (Type strain of Brettanomyces bruxellensis) |
| Preceptrol®： | no |
| Comments： | Accumulation of succinate Sexual state |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28/26S ribosomal RNA gene, partial sequence AAGGATCATTACAGGATGCTGGGCGCAAGCCCGTGCAGACACGTGGATAAGCAAGGATAAAAATACATTAAATTTATTTAGTTTAGTCAAGAAAGAATTTTAAAACTTTCAACAATGGATCTCTTGGTTCTCGCGTCGATGAAGAGCGCAGCGAATTGCGATACTTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCTGGTATTCCGGAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCACTATTTAGTGGTTATGAGATTACACGAGGGTGTTTTCTTCAAAGGAAAGAGGGGAGAGTGAGGGGATAATGATTTAAGGTTTCGGCCGTTCATTATTTTTTTCTTCTCCCCCAGTTATCAAGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAG D1D2 region of the 28/26S ribosomal RNA gene CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAATGGCGAATGAAGCGGCAAGAGCCCAAATTTGAAATCGGGCAACCGAGTTGTAATTTGGAGACGGGACACTAGAGAGGAGGAAGGCGATTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGAGCCCCGTGAATCGCTGGAGACCGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTCCTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACGGGGTTCGTGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCGGACATCTTGTGGCTAGCCGGGACCGGGGACTGCGGTGACTTGTCACCAAGGATGCTGGCAGAACGAGCAAATACCA |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- CBS 72 <-- H. Kufferath 103G |
| Isolation： | Lambic beer, Belgium |
| References： | Kuffrath H. Etudes sur les levures du lambic. Isolament, caracteres de culture et bilogie. Ann. Soc. Zymol. Pure Appl. 1: 7-17, 1925. Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985. Sanfacon R, et al. The accumulation of succinate by the yeast Brettanomyces bruxellensis. Can. J. Microbiol. 22: 213-220, 1976. PubMed: 1260528 Type strain of Brettanomyces bruxellensis |