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| 产品名称： | Pseudomonas syringae van Hall pathovar actinidiae |
|---|---|
| 商品货号： | TS163685 |
| Deposited As： | Pseudomonas syringae pathovar actinidiae |
| Strain Designations： | ICMP 9617 |
| Isolation： | Kiwi fruit |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | M Fletcher |
| Chain of Custody： | ATCC |