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| 产品名称： | Campylobacter jejuni subsp. doylei |
|---|---|
| 商品货号： | TS163993 |
| Strain Designations： | NCTC 11951 |
| Isolation： | Feces, human; 2-year-old child; Australia |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Microaerophilic, 10% CO2, 3-5% O2 |
| Name of Depositor： | NCTC |
| References： | Steele TW, Owen RJ. Campylobacter jejuni subsp. doylei subsp. nov., a subspecies of nitrate-negative Campylobacters isolated from human clinical specimens. Int. J. Syst. Bacteriol. 38: 316-318, 1988. |