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微信小章| 产品名称： | Brachyspira alvinipulli Stanton et al. |
|---|---|
| 商品货号： | TS164334 |
| Strain Designations： | 91-1207/C1 C1 |
| Application： | Characterization |
| Isolation： | Chicken cecum, Ohio |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1827: BHI with heat-inactivated fetal bovine serum and glucose ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | NS Jensen |
| Chain of Custody： | ATCC |
| References： | Swayne DE, et al. Identification of a new intestinal spirochete with pathogenicity for chickens. Infect. Immun. 63: 430-436, 1995. PubMed: 7822007 Swayne DE, et al. Association of cecal spirochetes with pasty vents and dirty eggshells in layers. Avian Dis. 36: 776-781, 1992. PubMed: 1417614 Ochiai S, et al. Unification of the genera Serpulina and Brachyspira, and proposal of Brachyspira hyodysenteriae comb nov., Brachyspira innocens comb. nov. and Brachyspira pilosicoli comb. nov.. Microbiol. Immunol. 41: 445-452, 1997. PubMed: 9251055 Stanton TB, et al. Serpulina alvinipulli sp. nov., a new Serpulina species that is enteropathogenic for chickens. Int. J. Syst. Bacteriol. 48: 669-676, 1998. PubMed: 9734021 |