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微信小章| 产品名称： | Fusarium solani f. sp. phaseoli (Burkholder) Snyder et Hansen |
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| 商品货号： | TS164417 |
| Strain Designations： | FB FB1-S |
| Application： | produces kieviton hydrotase produces phaseollidin hydratase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | virulent |
| Medium： | ATCC® Medium 338: Potato sucrose agar ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 24°C
Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | DA Smith |
| Isolation： | Phaseolus vulgaris, New York |
| Cross References： | Nucleotide (GenBank) : M33642 F.solani STI35 protein gene, complete cds. Nucleotide (GenBank) : L39639 Fusarium solani (clone pKAES127) kievitone hydratase (khs) gene, |
| References： | Turbek CS, et al. An extracellular enzyme from Fusarium solani f. sp. phaseoli with catalyses hydration of the isoflavonoid phytoalexin, phaseollidin. FEMS Microbiol. Lett. 73: 187-190, 1992. PubMed: 1521768 Smith DA, et al. Association between lowered kievitone hydratase activity and reduced virulence to bean in variants of Fusarium solani f. sp. phaseoli.. Physiol. Plant Pathol. 25: 135-147, 1984. Filion M, et al. Quantification of Fusarium solani f. sp. phaseoli in mycorrhizal bean plants and surrounding mycorrhizosphere soil using real-time polymerase chain reaction and direct isolations on selective media. Phytopathology 93: 229-235, 2003. |