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| 产品名称： | Aspergillus sydowii (Bainier et Sartory) Thom et Church |
|---|---|
| 商品货号： | TS164602 |
| Deposited As： | Aspergillus sydowii (Bainier et Sartory) Thom et Church, anamorph |
| Strain Designations： | U.S. 175 |
| Application： | produces mycotoxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | C Dennis |
| Isolation： | litter from broiler house, England |
| References： | Curtis RF, et al. Toxicity of fatty acids in assay for mycotoxins using the brine shrimp (Artemia salina). Food Cosmet. Toxicol. 12: 233-235, 1974. PubMed: 4459239 |