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| 产品名称： | Haliphthoros sp. |
|---|---|
| 商品货号： | TS164697 |
| Strain Designations： | H99 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 790: By+ medium |
| Growth Conditions： | Temperature: 15.0°C |
| Name of Depositor： | BK Diggles |
| Isolation： | spiny lobster, Jasus edwardsii, New Zealand |
| References： | Diggles BK. A mycosis of juvenile spiny rock lobster, Jasus edwardsii (Hutton, 1875) caused by Haliphthoros sp., and possible methods of chemical control. J. Fish Dis. 24: 99-110, 2001. |