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| 产品名称： | Xanthomonas perforans Jones et al. |
|---|---|
| 商品货号： | TS164944 |
| Deposited As： | Xanthomonas perforans |
| Strain Designations： | XV938 ICMP 16690, NCPPB 4321 |
| Isolation： | Plant isolation date: 1991 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (Jeffrey B Jones, personal communication) |
| Medium： | ATCC® Medium 73: YGC medium |
| Growth Conditions： | Temperature: 28.0°C Atmosphere: Aerobic |
| Name of Depositor： | JB Jones |
| Special Collection： | NSF - Bacteriology |
| Year of Origin： | 1991 |
| References： | tomato Jeffrey B Jones, personal communication Jones JB, et al. Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Syst. Appl. Microbiol. 27(6): 755-762. PubMed: 15612634 Jeffrey B Jones, personal communication |