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微信小章| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS165497 |
| Strain Designations： | IOB 8413 IOB 8413 Dijon |
| Application： | Genome sequencing strain |
| Isolation： | Fermented beverages Bordeaux France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 4445: ft80 |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | J Guzzo |
| Special Collection： | NSF - Bacteriology |
| References： | isolated from Bordeaux wines at the Institut d Oenologie de Bordeaux Lamoureux M, et al. Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles. Appl. Microbiol. Biotechnol. 39: 547-552, 1993. PubMed: 7688972 Prevost H, et al. Plasmid and chromosome characterization of Leuconostoc oenos strains. Am. J. Enol. Vitic 46: 43-48, 1995. Beltramo C, et al. Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress. J. Bacteriol. 186: 2200-2205, 2004. PubMed: 15028706 Remize F, et al. Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production. J. Appl. Microbiol. 98: 652-661, 2005. PubMed: 15715868 |
| Cross References： | Nucleotide (GenBank) : AAUV01000000 Oenococcus oeni TS165497, whole genome shotgun sequencing project |