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| 产品名称： | Acidipropionibacterium jensenii |
|---|---|
| 商品货号： | TS165573 |
| Deposited As： | Propionibacterium technicum van Niel |
| Strain Designations： | E.6.1 VPI 0410 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Cell wall and DNA analyses |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 33: Tomato juice agar |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | CB van Niel |
| Chain of Custody： | ATCC < |
| References： | Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Edam cheese |