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| 产品名称： | Streptomyces cacaoi subsp. asoensis Isono et al. |
|---|---|
| 商品货号： | TS165731 |
| Strain Designations： | Type I |
| Application： | Produces polyoxin A Produces polyoxin B |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Rikagaku Kenkyusho |
| U.S. Patent Number： | |
| References： | Suzuki S, et al. Antibiotics of agricultural fungicides, polyoxins A and B: and process for preparing the same. US Patent 3,700,655 dated Oct 24 1972 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |