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| 产品名称： | Rarobacter incanus Yamamoto et al. |
|---|---|
| 商品货号： | TS166134 |
| Strain Designations： | JCM 6350 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefYamamoto N, et al. Taxonomic studies on yeast-lysing bacteria, and a new species Rarobacter incanus. J. Gen. Appl. Microbiol. 39: 261-272, 1993. |
| Medium： | ATCC® Medium 1963: R agar with catalase ATCC® Medium 1963: R agar with catalase ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Yamamoto N, et al. Taxonomic studies on yeast-lysing bacteria, and a new species Rarobacter incanus. J. Gen. Appl. Microbiol. 39: 261-272, 1993. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Yamamoto N, et al. Taxonomic studies on yeast-lysing bacteria, and a new species Rarobacter incanus. J. Gen. Appl. Microbiol. 39: 261-272, 1993. |