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微信小章| 产品名称： | Brachyspira suanatina |
|---|---|
| 商品货号： | TS166140 |
| Strain Designations： | AN4859/03 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1827: BHI with heat-inactivated fetal bovine serum and glucose ATCC® Medium 739: Horse blood agar |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic |
| Name of Depositor： | T Råsbäck |
| Chain of Custody： | ATCC <-- T Råsbäck, National Veterinary Institute, Sweden |
| References： | Råsbäck T, et al. Comparison of culture and biochemical tests with PCR for detection of Brachyspira hyodysenteriae and Brachyspira pilosicoli. J. Microbiol. Methods 66(2): 347-353, 2006. PubMed: 16457900 Råsbäck T, et al. A novel enteropathogenic, strongly haemolytic spirochaete isolated from pig and mallard, provisionally designated Brachyspira suanatina sp. nov. Environ. Microbiol. 9(4): 983-991, 2007. PubMed: 17359270 |
| Cross References： | Nucleotide (GenBank) : DQ473575 Brachyspira suanatina strain AN 4859/03 16S ribosomal RNA gene, partial sequence |