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微信小章| 产品名称： | Aneurinibacillus thermoaerophilus (Meier-Stauffer et al.) Heyndrickx et al. |
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| 商品货号： | TS166295 |
| Deposited As： | Bacillus thermoaerophilus Meier-Stauffer et al. |
| Strain Designations： | L420-91 DSM 10154 |
| Isolation： | Sugar beet extraction juice, Leopoldsdorf, Austria; date, 1991/1992 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 55°C
Atmosphere: Aerobic |
| Name of Depositor： | P Messner |
| Chain of Custody： | ATCC <-- P Messner <-- F. Hollaus |
| Year of Origin： | 1991 |
| References： | Meier-Stauffer K, et al. Description of Bacillus thermoaerophilus sp. nov., to include sugar beet isolates and Bacillus brevis ATCC 12990. Int. J. Syst. Bacteriol. 46: 532-541, 1996. Heyndrickx M, et al. A polyphasic reassessment of the genus Aneurinibacillus, reclassification of Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinibacillus thermoaerophilus comb. nov., and emended descriptions of A. aneurinilyticus corrig., A. migulanus, andA. thermoaerophilus. Int. J. Syst. Bacteriol. 47: 808-817, 1997. |