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微信小章| 产品名称： | Geobacillus tepidamans Schäffer et al. |
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| 商品货号： | TS166470 |
| Strain Designations： | GS5-97 DSM 16325 |
| Isolation： | Plant Leopoldsdorf Austria isolation date: 1991 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (Timothy R McDermott, personal communication) |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 55.0°C Atmosphere: Aerobic |
| Name of Depositor： | TR McDermott, A Scheberl, M Graninger |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | T R McDermott P Messner |
| Year of Origin： | 1991 |
| References： | beet sugar extraction juice, sugarbeet factory, Leopoldsdorf, Lower Austria Timothy R McDermott, personal communication Schäffer C, et al. Classification of isolates from locations in Austria and Yellowstone National Park as Geobacillus tepidamans sp. nov. Int. J. Syst. Evol. Microbiol. 54(Pt 6): 2361-2368, 2004. PubMed: 15545484 Timothy R McDermott, personal communication |
| Cross References： | Nucleotide (GenBank) : AY563003 Geobacillus tepidamans strain GS5-97 16S ribosomal RNA gene, partial sequence |