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| 产品名称： | Acidipropionibacterium jensenii |
|---|---|
| 商品货号： | TS166889 |
| Deposited As： | Propionibacterium jensenii van Niel |
| Strain Designations： | 29 VPI 0397 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Cell wall and DNA analyses |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | CB van Niel |
| References： | Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain buttermilk type strain |