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| 产品名称： | Macrococcus bovicus Kloos et al. |
|---|---|
| 商品货号： | TS167198 |
| Strain Designations： | DD9344 H8a14 |
| Isolation： | Skin of Irish thoroughbred horse, Raleigh, NC |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | WE Kloos |
| Chain of Custody： | ATCC < |
| References： | Kloos WE, et al. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov.. Int. J. Syst. Bacteriol. 48: 859-877, 1998. PubMed: 9734040 |