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| 产品名称： | Staphylococcus piscifermentans Tanasupawat et al. |
|---|---|
| 商品货号： | TS167233 |
| Strain Designations： | SK16 JCM 6063, NRIC 1822, TISTR 918 |
| Application： | Characterization |
| Isolation： | Fermented fish, Thailand |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | S Tanasupawat |
| References： | Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. PubMed: 1390108 Tanasupawat S, et al. Identification of Staphlycoccus carnosus strains from fermented fish and soy mash. J. Gen. Appl. Microbiol. 37: 479-494, 1991. |