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微信小章| 产品名称： | Schizosaccharomyces pombe Lindner |
|---|---|
| 商品货号： | TS167371 |
| Strain Designations： | CBS 1042 CCRC 21381, DBVPG 6279, IFO 0358, VTT C-82133 |
| Application： | Degrades L-malic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Schizosaccharomyces liquefaciens) |
| Preceptrol®： | no |
| Morphology： | On YM medium at 25°C after 3 days, colonies dull or glistening, slightly raised and margin entire. After 5 days cells are globose, ellipsoidal or cylindrical occur singly in pairs or in small groups. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： |
D1D2 region of the 28S ribosomal RNA gene
CATATCAATAAGCGCAGGAAAAGAAAATAACCATGATTCCCTCAGTAACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAACATTTCTTTTGTTGTCCGAGTTGTAATTTCAAGAAGCTGCTTTGAGTGTAGACGATCGGTCTAAGTTCCTTGGAACAGGACGTCAGAGAGGGTGAGAACCCCGTCTTTGGTCGATTGGATATGCCATATAAAGCGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAATAGTACGTGAAATTGCTGAAAGGGAAGCATTGGAAATCAGTCTTACCTGGGTGAGATCAGTAGTCTCTTCGCGAGACTATGCACTCTGAACCTGTGGTAGGTCAGCATCAGTTTTCGGGGGCGGAAAAAGAATAAGGGAAGGTGGCTTTCCGGGTTCTGCCTGGGGAGTGTTTATAGCCCTTGTTGTAATACGTCCACTGGGGACTGAGGACTGCGGCTTCGTGCCAAGGATGCTGACATAATGGTTTTCAATGGC |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- A Osterwalder (Schizosaccharomyces liquefaciens) |
| Isolation： | Sulphited grape juice, Switzerland |
| Cross References： | Nucleotide (GenBank) : KF278469 D1/D2 region of 26S rRNA gene |
| References： | Osterwalder A. Schizosaccharomyces liquefaciens n. sp., eine gegen freie schweflige Saure widerstandsfahige Garhefe. Mitt. Geb. Lebensmittelunters. Hyg. 15: 5-28, 1924. Okamoto T, et al. Decomposition of L-malic acid by yeasts. Bull. Fac. Agric. Hirosaki Univ. 17: 1-11, 1971. Okamoto T. Decomposition of L-malic acid by Schizosaccharomyces pombe. J. Food Sci. Technol. 19: 460-464, 1972. type strain of Schizosaccharomyces liquefaciens |