| 产品名称: | Azomonas macrocytogenes (ex Baillie et al.) New and Tchan |
|---|---|
| 商品货号: | TS167932 |
| Deposited As: | Azotobacter macrocytogenes Jensen |
| Strain Designations: | CIP 103928, H.L. Jensen O, NCIB 8700, WR 111 |
| Isolation: | Soil, Denmark |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes
Ref![]() Jensen HL. Azotobacter macrocytogenes n. sp., a nitrogen-fixing bacterium resistant to acid reaction. Acta Agric. Scand. 5: 280-294, 1955. , Ref![]() New PB, Tchan YT. Azomonas macrocytogenes (ex Baillie, Hodgkiss, and Norris 1962, 118) nom. rev.. Int. J. Syst. Bacteriol. 32: 381-382, 1982. , Ref![]() Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium: | ATCC® Medium 15: Azotobacter supplement |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | DB Johnstone |
| Chain of Custody: | ATCC < |
| References: | Jensen HL. Azotobacter macrocytogenes n. sp., a nitrogen-fixing bacterium resistant to acid reaction. Acta Agric. Scand. 5: 280-294, 1955. New PB, Tchan YT. Azomonas macrocytogenes (ex Baillie, Hodgkiss, and Norris 1962, 118) nom. rev.. Int. J. Syst. Bacteriol. 32: 381-382, 1982. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Jensen HL. Azotobacter macrocytogenes n. sp., a nitrogen-fixing bacterium resistant to acid reaction. Acta Agric. Scand. 5: 280-294, 1955. New PB, Tchan YT. Azomonas macrocytogenes (ex Baillie, Hodgkiss, and Norris 1962, 118) nom. rev.. Int. J. Syst. Bacteriol. 32: 381-382, 1982. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |

Jensen HL. Azotobacter macrocytogenes n. sp., a nitrogen-fixing bacterium resistant to acid reaction. Acta Agric. Scand. 5: 280-294, 1955.