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| 产品名称： | Flavobacterium succinicans (Reichenbach) Bernardet et al. |
|---|---|
| 商品货号： | TS168217 |
| Strain Designations： | LMG 10402 8, CIP 104744, DSM 4002, IFO 14905, NCIMB 2277 |
| Isolation： | Clinical specimen - animal, eroded caudal fin, fingerling chinook salmon, University of Washington, Hatchery, United States |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2876: Modified Anacker and Ordal Medium |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | BCCM/LMG Laboratory of Microbiology |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | BCCM/LMG Laboratory of Microbiology NCIMB H Reichenbach J Staley R Anderson |
| References： | Bernardet JF, et al. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148, 1996. |