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| 产品名称： | Lactobacillus pontis Vogel et al. |
|---|---|
| 商品货号： | TS168623 |
| Strain Designations： | LTH 2587 DSM 8475, LMG 14187 |
| Isolation： | Rye sourdough, Stuttgart, Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1936: Modified MRS medium |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Microaerophilic |
| Name of Depositor： | RF Vogel |
| Chain of Custody： | ATCC < |
| References： | Vogel RF, et al. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.. Int. J. Syst. Bacteriol. 44: 223-229, 1994. PubMed: 8186088 type strain type strain |