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| 产品名称： | Streptomyces anandii subsp. araffinosus |
|---|---|
| 商品货号： | TS168699 |
| Strain Designations： | C-22,437 |
| Application： | Produces rachelmycin |
| Isolation： | Soil, Katpadi, Madras, India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol-Myers Co. |
| U.S. Patent Number： | |
| References： | Bush JA, et al. Fermentation process for making rachelmycin. US Patent 4,301,248 dated Nov 17 1981 |