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| 产品名称： | Lactobacillus collinoides Carr and Davies |
|---|---|
| 商品货号： | TS168780 |
| Strain Designations： | B14/aiii |
| Application： | Characterization |
| Isolation： | Fermenting apple juice |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | JG Carr |
| References： | Carr JG, Davies PA. The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice. J. Appl. Bacteriol. 35: 463-471, 1972. PubMed: 4563587 |