微信小陈
微信小章| 产品名称： | Lactobacillus kefiri Kandler and Kunath |
|---|---|
| 商品货号： | TS168823 |
| Strain Designations： | DSM 20587 A/K |
| Application： | Reduces 4-chloro-1-(4-fluorophenyl)butan-1-one |
| Isolation： | Kefir |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 34.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983. Patel RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-4-(5-fluoro-2-pyrimidinyl)-1-piperazinylbutan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884 Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. type strain type strain |