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微信小章| 产品名称： | Carnobacterium maltaromaticum (Miller et al.) Mora et al. |
|---|---|
| 商品货号： | TS169014 |
| Deposited As： | Lactobacillus carnis Shaw and Harding |
| Strain Designations： | N3 |
| Application： | Characterization |
| Isolation： | Vacuum-packed beef |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor： | BG Shaw |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| References： | Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185 |