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微信小章| 产品名称： | Zymobacter palmae Okamoto |
|---|---|
| 商品货号： | TS169647 |
| Strain Designations： | IAM 14233 T109 |
| Application： | Produces ethyl alcohol ethanol |
| Isolation： | Palm sap, Okinawa Pref., Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1956: MY medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IAM |
| Chain of Custody： | ATCC < |
| References： | Okamoto T, et al. Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap. Arch. Microbiol. 160: 333-337, 1993. PubMed: 8257279 Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995. type strain type strain |
| Cross References： | Nucleotide (GenBank) : AF211871 Zymobacter palmae 16S ribosomal RNA gene, partial sequence; tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence. |