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微信小章| 产品名称： | Trichomonascus ciferrii (Smith et al.) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS169662 |
| Deposited As： | Candida mucifera Kockova-Kratochvilova et Slavikova |
| Strain Designations： | AN 119-F CBS 7409, CCY 29-170-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Typical aerobic |
| Name of Depositor： | E Slavikova |
| Chain of Custody： | ATCC <-- E Slavikova <-- W.Y. Mok |
| Isolation： | Anuran liver, Brazil |
| References： | Kockova-Kratochvilova A, Slavikova E. Candida mucifera n. sp.. J. Basic Microbiol. 28: 613-618, 1988. Daniel HM, Meyer W. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int. J. Food Microbiol. 86: 61-78, 2003. PubMed: 12892922 Ueda-Nishimura K, Mikata K. Species distinction of the ascomycetous heterothallic yeast-like fungus Stephanoascus ciferrii complex: description of Candida allociferrii sp. nov. and reinstatement of Candida mucifera Kockova-Kratochvilova et Slavikova. Int J Syst Evol Microbiol 52: 463-471, 2002. PubMed: 11931158 |