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| 产品名称： | Candida krusei (Castellani) Berkhout |
|---|---|
| 商品货号： | TS170084 |
| Classification： | Saccharomycetales, Debaryomycetaceae |
| Strain Designations： | AJ 4467 |
| Alternate State： | Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | T Nakase |
| Isolation： | Defatted soybean flake |
| References： | Nakase T, et al. Yeasts found in the extraction process of water-soluble substances of defatted soybean flakes. Trans. Mycol. Soc. Jpn. 18: 186-196, 1977. |