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| 产品名称： | Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain |
|---|---|
| 商品货号： | TS170137 |
| Strain Designations： | SD2 |
| Isolation： | Mutant derived from MK118 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Nalidixic acid-resistant |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 1115: Brucella albimi broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Microaerophilic |
| Name of Depositor： | DE Taylor |
| Chain of Custody： | ATCC < |
| References： | Taylor DE, et al. Transmissible plasmids from Campylobacter jejuni. Antimicrob. Agents Chemother. 19: 831-835, 1981. PubMed: 7294767 Taylor DE, et al. Characterization of tetracycline resistance plasmids from Campylobacter jejuni and Campylobacter coli. Antimicrob. Agents Chemother. 24: 930-935, 1983. PubMed: 6318666 |